A Teaspoon of Happiness - by Melissa Belanger

A Teaspoon of Happiness

Food Blogger Pro Review

Food Blogger Pro Review | ateaspoonofhappiness.com

Food Blogger Pro, which was launched by Lindsay and Bjork Ostrom from Pinch of Yum, has been around for a little while now. If you’re not familiar with it, it’s a online community and resource center for food bloggers. With a paid monthly subscription, you get access to a library of videos, tools and a discussion forum – all about food blogging.

After waffling back and forth between subscribing or just skipping it, I figured that I would give it a try. I wanted to see what it was all about, and I wanted to know if it was worth the money. I hope this Food Blogger Pro review can help you decide if it’s the right fit for you!

So what did I really think of Food Blogger Pro? Was it worth its $29 subscription?

Garlic Braised Chicken Legs

Garlic Braised Chicken Legs | Chicken Recipe | ateaspoonofhappiness.com

Well, it’s official! We’ve booked our flights home and we only have a little over a week until we will be stateside. To say I’m excited is a bit of an understatement. I’m beyond excited. I can’t wait for everyone to meet Ellie and to enjoy the comforts of home. But, I sure will miss

Banana Oat Bread Breakfast Bars

Banana Oat Bread Bars | Banana Bread Recipe | Breakfast Recipe | ateaspoonofhappiness.com

I finally got to make banana bread because I had super ripe bananas. I’ve been trying to do this for a long time now, and I either eat the bananas or they end up going bad before I remember to make something with them. I can’t even tell you how excited I was when I

How to Make Stovetop Popcorn

How To Make Stovetop Popcorn | Popcorn Recipe | ateaspoonofhappiness.com

Well today has been a bit of a doozy. I’m sitting in my pajamas, which I’ve been in all day, desperately trying to stay awake until Marc gets home. Why was today such a crazy one? Because today was game day, and let me tell you how that went. I woke up before the sun

Pistachio Arugula Pesto

Pistachio Arugula Pesto

Another pesto, I know. I’m sorry. I just can’t help myself. I made this pistachio arugula pesto last week, as a component to another recipe that I may or may not end up sharing in the future, but I really wanted to share the recipe for the pesto itself because it turned out so, so

Food Love


I’ve got so much great stuff for you today. These recipes are awesome. I hope they serve as inspiration to get you in the kitchen (something delicious on your table). These 3D double scoop sundae sugar cookies remind me of the fake ice cream in my play kitchen as a kid. They’re so cute. More cookies.