If you’re celebrating Thanksgiving with just a few people, like we will, it’s hard to decide what to cook. I’m often torn between making everything I want, and making only the essentials. It makes planning pretty difficult because I just don’t want to miss out on anything.
Over the years, I’ve figured out an easy way to make sure I don’t have to sacrifice the holiday spirit without going overboard. There are just some basics you don’t want to miss out on, like stuffing and turkey, and there are a few things you’ll have to let go, like having a selection of pies to choose from.
For those of you who are in the same predicament as me, I’ve planned out a small, but still full menu for your Thanksgiving this year. Make everything on the menu, or tailor it to suit your needs. Either way, I’ve got you covered.
P.S. Here’s a recipe to use up all that leftover turkey!