I know I said this was going to be a weekly thing. I lied. Sometimes I just get a little ahead of myself. I’m sorry. I guess I just haven’t been that inspired lately. That is until today. I finally sat down and scoured the web world for some tasty recipes, and I think you’ll be pleased. Lots of good stuff here. So without further ado, I give you: Food Love 2.0.
Grapeseed oil chocolate chip cookies. Perfect for my new dairy-free life.
Easy Hawaiian Kalua pig. I’m picturing Hawaiian tacos of some kind – topped with lots of yummy cilantro.
I’ve been debating making some potato leek soup lately, and Elise’s recipes are always spot-on.
Little itty-bitty baby blooming onions. Too cute, and I’m sure too tasty.
I can just imagine how good this orange-glazed polenta cake tastes. Look at that perfect glaze.
I’m always down for a new chili recipe, and this steak and beer chili sounds perfect for next Sunday.
Blood orange mojitos. Do I really need to say anything else?
I’m debating substituting quinoa in this Mediterranean Orzo Salad.
Cannoli cheesecake. I’m not sure any dessert has ever sounded so go to me.
Chickpea turmeric stew with thai red curry coconut “bacon”. Yes, Shannon found a way to make bacon from thin air (or at least coconut).
You have to see this beautiful roasted braised duck.
Greek Lamb Sliders. Without a doubt, the next burgers I’ll be making.
Super soft clementine sugar cookies are the perfect way to use your citrus this winter.